Carnosine
Naturally occurring dipeptide protecting cellular proteins from glycation, oxidation, and structural crosslinking.
Open Carnosine in the 3D analyzerAnalytical specification
| Empirical formula | C9H14N4O3 |
|---|---|
| Molecular weight | 226.2 g/mol |
| Isoelectric point (pI) | 8.15 |
| Assay purity (HPLC) | 99.95% |
| Retention time | 3.10 min |
| Peak area / height | 8900 / 750 |
| Reference batch | CA-2026-M01 |
| Research category | Growth Factors & Longevity |
| Amino-acid sequence | Beta-Alanyl-L-Histidine |
Research characteristics
Anti-Glycation
Prevents protein-sugar crosslinking
Heavy Metal Scavenger
Chelates intracellular copper and zinc
Muscle Performance
Buffers lactic acid inside myocytes
Cellular Integrity
Extends cellular replicative lifespan
Reconstitution
Use the interactive reconstitution calculator to convert vial size (mg), bacteriostatic water volume (ml) and target dose (mcg) into a syringe draw on a standard 100-unit insulin syringe. Open the dosage calculator.
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